Zuppa Toscana

Ingredients:

• 1 pound ground Italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 4 potatoes, peeled and diced
• 1/2 teaspoon red pepper flakes
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the Italian sausage over medium heat.
2. Add the onion and garlic and sauté until softened, about 2-3 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the potatoes and red pepper flakes, and let cook for 10 minutes or until the potatoes are tender.
5. Add in the kale and cook for an additional 5 minutes.
6. Reduce heat to low and stir in the heavy cream. Let simmer for 5 minutes.
7. Season with salt and pepper to taste. Serve hot and enjoy!