Zucchini Pancakes

Ingredients:

• 2 medium-sized zucchinis
• 1 small onion
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, beaten
• 1/4 cup milk
• 2 tbsp olive oil

Instructions:

1. Grate the zucchinis and onion into a bowl.
2. Add in the flour, Parmesan cheese, baking powder, and salt to the bowl.
3. In a separate small bowl, beat the eggs and milk together. Then add it to the zucchini mixture and mix well.
4. Heat 2 tbsp of olive oil in a non-stick pan over medium heat.
5. Scoop 1/4 cup of the batter into the pan and flatten it with a spoon. Repeat until the pan is full.
6. Cook for 2-3 minutes on each side, until golden brown and crispy.
7. Remove from the pan and place on a paper towel to absorb excess oil.
8. Repeat with remaining batter.
9. Serve warm with your favorite toppings, such as sour cream or applesauce.