Zucchini Chips

Ingredients:

• 2 medium zucchinis
• 1/4 cup all-purpose flour
• 1/4 cup Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup milk

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut zucchinis into thin slices, about 1/8 inch thick.
3. In a small bowl, mix together flour, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper.
4. In a separate bowl, beat egg and milk together.
5. Dip zucchini slices in the egg mixture, then coat with the flour mixture.
6. Place coated zucchini slices on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, flipping halfway through, until chips are golden brown and crispy.