Zucchini and Corn Tacos

Ingredients:

• 1 medium zucchini, chopped
• 1 can of corn, drained
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 clove of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 8 taco shells
• Optional toppings: shredded cheese, salsa, avocado, cilantro

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add in chopped zucchini, onion, bell pepper, and garlic. Cook for 5 minutes, stirring occasionally.
3. Stir in cumin, chili powder, and salt. Cook for an additional 2 minutes.
4. Add in drained corn and cook for another 2 minutes.
5. While the vegetables are cooking, heat taco shells according to package instructions.
6. Spoon the vegetable mixture into the taco shells and top with desired toppings.
7. Serve and enjoy!