Zesty Quinoa Salad

Ingredients:

• 1 cup quinoa, rinsed and drained
• 1 ½ cups water
• 2 tablespoons olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• ½ cup red onion, diced
• 1 avocado, diced
• ¼ cup fresh cilantro, chopped
• ½ cup feta cheese, crumbled
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, until all water is absorbed. Fluff with a fork and set aside to cool.
2. In a large skillet, heat olive oil over medium heat. Add diced bell peppers and cook for 5 minutes. Then add cherry tomatoes and red onion, and cook for an additional 3 minutes, until vegetables are slightly softened.
3. In a large bowl, combine the cooled quinoa, cooked vegetables, avocado, cilantro, and feta cheese. Season with salt and pepper to taste.
4. Serve chilled or at room temperature. Enjoy!