Zesty Bean Salad

Ingredients:

• A can of black beans, drained and rinsed
• A can of kidney beans, drained and rinsed
• A can of corn, drained
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves of garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp red pepper flakes
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the black beans, kidney beans, corn, bell peppers, onion, and cilantro.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, cumin, chili powder, red pepper flakes, salt, and pepper.
3. Pour the dressing over the bean salad and mix well to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Once chilled, serve and enjoy your zesty bean salad!