Zatar Bread

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 cup warm water
• 1/4 cup zatar seasoning
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a small bowl, whisk together the olive oil and warm water. Then, pour the mixture into the dry ingredients and mix until a dough forms.
4. On a floured surface, roll out the dough into a large circle, about 1/4 inch thick.
5. In a separate small bowl, mix together the zatar seasoning and olive oil. Spread this mixture over the rolled out dough, leaving about 1 inch around the edges.
6. Starting from one end, roll the dough into a log shape. Pinch the ends to seal the zatar mixture inside.
7. Place the rolled dough onto the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.