Yogurt Popsicles
Ingredients:
- 2 cups plain yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup chopped fresh or frozen fruit
- 1/4 cup granola (optional)
Instructions:
- In a mixing bowl, combine the yogurt, honey, and vanilla extract. Stir until well blended.
- Add in the chopped fruit and granola, if using. Mix well.
- Pour the mixture into popsicle molds or small paper cups.
- If using paper cups, cover the tops with aluminum foil and insert a popsicle stick into the center of each cup.
- Place the popsicles in the freezer for at least 4 hours or until completely frozen.
- To remove the popsicles from the molds or cups, run them under warm water for a few seconds and gently pull to release.