Yogurt Popsicles

Ingredients:

Instructions:

  1. In a mixing bowl, combine the yogurt, honey, and vanilla extract. Stir until well blended.
  2. Add in the chopped fruit and granola, if using. Mix well.
  3. Pour the mixture into popsicle molds or small paper cups.
  4. If using paper cups, cover the tops with aluminum foil and insert a popsicle stick into the center of each cup.
  5. Place the popsicles in the freezer for at least 4 hours or until completely frozen.
  6. To remove the popsicles from the molds or cups, run them under warm water for a few seconds and gently pull to release.