Yeast Rolls

Ingredients:

• 1 packet (2 1/4 teaspoons) active dry yeast/li>
• 1/4 cup warm water (110-115 degrees F)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1 cup warm milk (110-115 degrees F)
• 1 teaspoon salt
• 2 eggs, beaten
• 4 1/2 - 5 cups all-purpose flour

Instructions:

1. In a small bowl, dissolve yeast in warm water and let sit for about 5 minutes.
2. In a large mixing bowl, combine sugar, melted butter, warm milk, salt, and beaten eggs.
3. Add yeast mixture to the mixing bowl and mix well.
4. Gradually add flour, 1 cup at a time, mixing well after each addition. Dough should be smooth and slightly sticky.
5. Turn dough out onto a floured surface and knead for 5-10 minutes.
6. Place dough in a greased bowl, cover with a dish towel, and let rise in a warm place for 1-2 hours.
7. Punch down the dough and divide into 12 equal balls. Place in a greased 9x13 inch baking dish.
8. Cover again and let rise for an additional 30 minutes.
9. Preheat oven to 375 degrees F.
10. Bake rolls for 20-25 minutes, until golden brown.
11. Remove from oven and brush with melted butter, if desired.
12. Serve warm and enjoy your delicious