Yam Fries

Ingredients:

• 2 large yams
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Peel and cut the yams into evenly sized fries.
3. In a small bowl, mix together the olive oil, sea salt, garlic powder, paprika, and black pepper.
4. In a large mixing bowl, toss the yam fries with the seasoning mixture until they are evenly coated.
5. Place the fries on a baking sheet lined with parchment paper, spreading them out in a single layer.
6. Bake for 20 minutes, then flip the fries and bake for an additional 15-20 minutes, or until they are crispy and golden brown.
7. Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious yam fries!