Yabbie (Australian Crayfish)

Ingredients:

• 4 live yabbies
• Salt
• Butter

Instructions:

1. Begin by filling a large pot with water and adding a generous amount of salt. Bring the water to a boil.
2. While the water is heating up, prepare the yabbies by cleaning and removing the claws.
3. Once the water is boiling, carefully place the yabbies into the pot. Cook for 5-7 minutes, or until the yabbies turn bright red in color and the meat is cooked through.
4. Remove the yabbies from the pot and allow them to cool for a few minutes.
5. In the meantime, melt some butter in a pan over medium heat.
6. Once the yabbies have cooled, use a sharp knife to carefully remove the meat from the claws and tail.
7. Add the yabby meat to the pan with the melted butter and cook for 2-3 minutes, until heated through.
8. Serve the yabby meat with the butter sauce on top.