Xylitol Sweetened Desserts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup xylitol
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• Optional: chocolate chips, nuts, or dried fruit for extra flavor and texture

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan with cooking spray or butter.
2. In a medium-sized bowl, mix together the flour, xylitol, baking powder, and salt.
3. In a separate bowl, cream the butter until smooth. Add in the egg and vanilla extract, mixing well.
4. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
5. If desired, fold in any optional ingredients for added flavor and texture.
6. Press the dough evenly into the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares and serving.