Xo Sauce with Vegetables

Ingredients:

• 2 tablespoons xo sauce
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and diced
• 1 cup broccoli florets
• 1 cup snow peas
• 1 cup tofu, diced
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a pan or wok, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the diced onions and minced garlic and cook for 2-3 minutes until the onions are translucent.
3. Add the red bell pepper, broccoli, and snow peas to the pan and stir-fry for 3-4 minutes until slightly tender.
4. Push the vegetables to one side of the pan and add the diced tofu to the other side. Cook for 2-3 minutes until slightly browned.
5. In a small bowl, mix together 2 tablespoons of xo sauce and 2 tablespoons of water. Pour this mixture over the vegetables and tofu in the pan.
6. Stir-fry everything together for an additional 1-2 minutes until the vegetables are fully cooked and coated in the sauce.
7. Add salt and pepper to taste.
8. Serve the Xo Sauce with Vegetables over cooked rice and enjoy!