Xingren Doufu (Almond Tofu Dessert)

Ingredients:

• 1 package (12 oz) soft tofu
• ½ cup almond milk
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons agar-agar powder
• ½ cup sliced almonds
• 1 cup canned fruit cocktail, drained
• ¼ cup sweetened condensed milk

Instructions:

1. In a blender, blend the soft tofu, almond milk, sugar, vanilla extract, and agar-agar powder until smooth.
2. Pour the mixture into a saucepan and bring to a simmer, stirring constantly.
3. Once the mixture thickens, remove from heat and let it cool for about 5 minutes.
4. In a square or round dish, sprinkle the sliced almonds evenly on the bottom.
5. Spoon the tofu mixture on top of the almonds and spread it out evenly.
6. Refrigerate for at least 2 hours.
7. In a small mixing bowl, mix the drained fruit cocktail and sweetened condensed milk together.
8. Serve the chilled almond tofu with a spoonful of the fruit and condensed milk mixture on top.