Xigua Salad (Watermelon Salad)

Ingredients:

• 1 small watermelon
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Cut the watermelon into bite-sized cubes and place in a large mixing bowl.
2. Add the diced cucumber, sliced red onion, crumbled feta cheese, and chopped mint leaves to the mixing bowl with the watermelon.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper.
4. Pour the dressing over the watermelon salad and toss to coat all of the ingredients.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy your refreshing and delicious Xigua Salad!