Xiang Cai (Coriander Salad)

Ingredients:

• 1 bunch of fresh coriander
• 1 cucumber
• 1 red onion
• 2 tablespoons of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• Salt and pepper to taste

Instructions:

1. Wash and chop the coriander into small pieces.
2. Peel and dice the cucumber into small cubes.
3. Thinly slice the red onion.
4. In a small bowl, mix together the sesame oil, rice vinegar, soy sauce, honey, salt, and pepper to create the dressing.
5. In a large bowl, add the chopped coriander, diced cucumber, and sliced red onion.
6. Pour the dressing over the vegetables and toss well to combine.
7. Let the salad sit for at least 30 minutes to allow the flavors to blend.
8. Serve and enjoy your refreshing Xiang Cai (Coriander Salad)!