Wonton Soup

Ingredients:

• 1 package (16 oz) wonton wrappers
• 1 lb ground pork
• 1/4 cup minced green onions
• 1 teaspoon minced ginger
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 egg
• 4 cups chicken broth
• 1 cup sliced mushrooms
• 1 cup bok choy, chopped
• 1/2 cup sliced carrots
• 1/4 cup sliced green onions for garnish

Instructions:

1. In a large bowl, mix together ground pork, minced green onions, minced ginger, soy sauce, sesame oil, and beaten egg until well combined.
2. On a clean surface, lay out a wonton wrapper. Place a spoonful of pork mixture in the center of the wrapper. Wet the edges of the wrapper with water and fold diagonally to form a triangle. Press the edges together to seal.
3. In a large pot, bring chicken broth to a boil. Add sliced mushrooms, bok choy, and carrots. Reduce heat and let simmer for 10 minutes.
4. Add wontons to the pot and let cook for an additional 5 minutes, or until they float to the top.
5. Serve hot and garnish with sliced green onions.