Winter Squash Soup

Ingredients:

• 1 medium winter squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable or chicken broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup heavy cream (optional)
• Optional toppings: croutons, fresh herbs, pumpkin seeds

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cubed squash, cook for an additional 2-3 minutes.
4. Pour in vegetable or chicken broth.
5. Season with salt, pepper, cumin, cinnamon, and nutmeg.
6. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until squash is tender.
7. Using an immersion blender or transferring to a regular blender, blend soup until smooth.
8. Optional: stir in heavy cream for a creamier soup.
9. Serve hot and garnish with desired toppings.