Wings

Ingredients:

• 1 lb. chicken wings
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted
• 1/4 cup hot sauce (such as Frank's RedHot)
• 1/4 cup barbecue sauce

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with aluminum foil and set aside.
2. In a small bowl, mix together the flour, salt, and pepper.
3. Coat each chicken wing in the flour mixture and place on the prepared baking sheet.
4. Bake for 25 minutes, flipping halfway through.
5. In a separate bowl, mix together the melted butter, hot sauce, and barbecue sauce.
6. Remove wings from the oven and toss them in the sauce mixture.
7. Return wings to baking sheet and bake for an additional 10 minutes.
8. Serve hot and enjoy!