White Fish

Ingredients:

• 1 white fish fillet
• 1 tablespoon olive oil
• Salt and pepper
• 1 lemon
• Fresh herbs, such as thyme or parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the white fish fillet on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the fish and season with salt and pepper.
4. Squeeze the juice of half a lemon over the fish.
5. If using, top with fresh herbs.
6. Bake for 12-15 minutes, or until the fish is cooked through and flaky.
7. Serve with a side of roasted vegetables and the remaining lemon half for squeezing over the fish.