Watermelon Gazpacho

Ingredients:

• 4 cups chopped watermelon
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh herbs (such as cilantro, basil, or mint)
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In a blender, combine watermelon, cucumber, bell pepper, red onion, and garlic. Blend until smooth.
2. Add in olive oil, red wine vinegar, salt, and black pepper. Blend until well combined.
3. Pour gazpacho into a bowl and stir in chopped herbs.
4. Cover and refrigerate for at least 1 hour.
5. When ready to serve, pour into bowls and top with crumbled feta cheese, if desired.