Vegetable Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of chopped mixed vegetables (carrots, celery, mushrooms, bell peppers, etc)
• 1 can of diced tomatoes
• 6 cups of vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and garlic, sauté for 2-3 minutes until they start to soften.
3. Add chopped mixed vegetables and continue to sauté for another 5 minutes.
4. Pour in the can of diced tomatoes and stir well.
5. Add vegetable broth and dried thyme.
6. Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious vegetable soup!