Vegetable Quiche

Ingredients:

• 1 pie crust
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Unroll the pie crust and press into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, cook the onions, bell pepper, and mushrooms until softened.
4. Add the chopped spinach and cook until wilted.
5. Spoon the mixture into the pie crust.
6. Sprinkle the shredded cheddar cheese on top.
7. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
8. Pour the egg mixture over the vegetables and cheese in the pie crust.
9. Bake for 35-40 minutes, until the filling is set and the crust is golden brown.
10. Let cool for a few minutes before serving. Enjoy your delicious Vegetable Quiche!