Vegetable Lasagna

Ingredients:

• 1 box lasagna noodles
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup sliced mushrooms
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons Italian seasoning
• 1 can artichoke hearts, drained and chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese

Instructions:

1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a large saucepan, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes, until fragrant.
3. Add bell pepper, zucchini, and mushrooms and cook for 5-7 minutes, until vegetables are tender.
4. Stir in diced tomatoes, tomato sauce, and Italian seasoning. Let simmer for 10 minutes.
5. Preheat your oven to 375°F (190°C).
6. Spoon a layer of the vegetable mixture into the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles.
7. Add a layer of artichoke hearts, followed by a layer of mozzarella and a layer of parmesan cheese.
8. Repeat layers, ending with a layer of cheese on top.
9. Cover with aluminum foil and bake for 25 minutes.
10. Remove foil and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
11. Let lasagna cool for 10 minutes before serving. Enjoy!