Veal Parmesan

Ingredients:

• 4 thin veal cutlets
• 1 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper to taste
• 3 eggs, beaten
• 1/4 cup vegetable oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. In a shallow dish, mix together breadcrumbs, parmesan cheese, oregano, basil, salt, and pepper.
2. Dip the veal cutlets in beaten eggs, then coat them in the breadcrumb mixture.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Add the breaded veal cutlets and cook until golden brown on both sides, about 3-4 minutes per side.
5. Remove cutlets from skillet and place on a baking sheet.
6. Preheat the oven to 375°F (190°C).
7. Top each cutlet with marinara sauce and mozzarella cheese.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious Veal Parmesan!