Vanilla French Toast

Ingredients:

• 6 slices of thick white bread
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter
• Maple syrup (optional)
• Fresh berries (optional)

Instructions:

1. In a shallow bowl, beat together the eggs, milk, vanilla extract, and ground cinnamon.
2. Melt 1 tbsp of butter in a large skillet over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Add the remaining 1 tbsp of butter to the skillet and repeat with the remaining bread slices.
6. Serve the French toast hot with maple syrup and fresh berries, if desired.