Udon Noodle Soup

Ingredients:

• 8 oz udon noodles
• 6 cups chicken or vegetable broth
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp minced ginger
• 1 clove minced garlic
• 1 cup sliced shiitake mushrooms
• 1 cup sliced bok choy
• 1 cup sliced green onions
• Salt and pepper, to taste

Instructions:

1. In a pot, bring the broth, sesame oil, soy sauce, rice vinegar, minced ginger, and garlic to a boil.
2. Add the shiitake mushrooms and bok choy to the pot and cook for 3-5 minutes, until slightly softened.
3. Add the udon noodles to the pot and cook according to package instructions.
4. Once the noodles are cooked, add the green onions and season with salt and pepper, to taste.
5. Serve hot and enjoy your homemade udon noodle soup!