Tzatziki

Ingredients:

• 2 cups plain Greek yogurt
• 1 medium cucumber, grated
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper, to taste

Instructions:

1. In a medium bowl, stir together the yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
4. Serve with pita bread and vegetables or as a spread for sandwiches and wraps.