Tuna Casserole

Ingredients:

• 1 (16 oz) package of egg noodles
• 1 cup frozen peas
• 1 cup diced carrots
• 1 tbsp olive oil
• 1 can cream of mushroom soup
• 1 cup milk
• 1 (6 oz) can of tuna, drained
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a separate pan, sauté the peas and carrots in olive oil for about 5 minutes.
4. In a mixing bowl, combine the cooked egg noodles, sautéed vegetables, cream of mushroom soup, milk, tuna, and 1/2 cup of shredded cheddar cheese. Mix well.
5. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Sprinkle the remaining shredded cheese on top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!