Trifle

Ingredients:

• 1 pound cake, cut into cubes
• 1 pint fresh strawberries, sliced
• 1 pint heavy whipping cream
• 1/4 cup sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1/4 cup sliced almonds

Instructions:

1. In a large bowl, combine the pound cake and sliced strawberries.
2. In a separate bowl, beat the heavy cream and sugar until stiff peaks form.
3. In a third bowl, whisk together the instant pudding mix and milk until smooth.
4. Gently fold the whipped cream into the pudding mixture.
5. Layer half of the pound cake and strawberry mixture into the bottom of a trifle dish.
6. Spread half of the pudding mixture over the pound cake layer.
7. Top with half of the blueberries and raspberries.
8. Repeat the layers with the remaining pound cake, pudding mixture, and berries.
9. Sprinkle sliced almonds on top.
10. Cover and refrigerate for at least 2 hours before serving.