Tortellini

Ingredients:

• 1 package (9 ounces) refrigerated tortellini
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to package instructions, then drain and set aside.
2. In a large pan, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the sun-dried tomatoes and cook for another 1-2 minutes.
5. Stir in the cooked tortellini and chopped basil, mixing until everything is well combined.
6. Cook for an additional 2-3 minutes, until the tortellini is heated through.
7. Top with grated parmesan cheese and season with salt and pepper to taste.
8. Serve hot and enjoy your delicious tortellini!