Tomato Bruschetta

Ingredients:

• 6 vine-ripened tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1 baguette, sliced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C)
2. In a bowl, mix together tomatoes, basil, garlic, and olive oil. Season with salt and pepper.
3. Place baguette slices on a baking sheet and bake for 5 minutes, until lightly toasted.
4. Spread tomato mixture on top of baguette slices and return to oven for an additional 5 minutes.
5. Serve immediately and enjoy your delicious tomato bruschetta!