Tomato Basil Soup

Ingredients:

• 4 large ripe tomatoes, peeled and chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 2 cups chicken broth
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic over medium heat until softened.
2. Add the tomatoes and chicken broth to the pot and bring to a boil.
3. Reduce heat and let simmer for 20 minutes.
4. Using an immersion blender or regular blender, blend the soup until smooth.
5. Return the soup to the pot and stir in the chopped basil leaves.
6. Simmer for an additional 10 minutes.
7. Stir in the heavy cream and let heat through.
8. Season with salt and pepper if desired.
9. Serve hot and enjoy your delicious Tomato Basil Soup!