Toffee

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add in the brown sugar, vanilla extract, and salt, stirring continuously until the mixture comes to a boil.
3. Continue to cook and stir the mixture for 7 minutes, until it turns a golden brown color.
4. Remove from heat and pour onto a greased baking sheet.
5. Spread the mixture evenly with a spatula or the back of a spoon.
6. Sprinkle the chocolate chips on top of the hot toffee.
7. Let the chocolate chips melt for a minute, then spread them over the toffee with a spatula.
8. Sprinkle with chopped nuts if desired.
9. Place the toffee in the fridge to cool and set for at least 2 hours.
10. Once set, remove from the fridge and break the toffee into smaller pieces with your hands or a knife.
11. Enjoy your delicious homemade toffee!