Thai Curry

Ingredients:

• 1 pound boneless chicken, cut into bite-sized pieces
• 2 tablespoons Thai red curry paste
• 1 can (14 ounces) coconut milk
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 cup sliced mushrooms
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• Cooked rice, for serving

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion, bell pepper, and mushrooms and cook until softened, about 3 minutes.
4. Stir in the Thai red curry paste and cook for 1 minute.
5. Add the coconut milk, fish sauce, brown sugar, and chicken broth. Bring to a slight boil.
6. Reduce heat to low and let simmer for 20 minutes.
7. Stir in the chopped cilantro and let simmer for another 5 minutes.
8. Serve over cooked rice and garnish with chopped peanuts.