Tater Tots

Ingredients:

• 2 large potatoes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Peel and grate the potatoes.
2. Place the grated potatoes in a colander and rinse them under cold water. Squeeze out any excess water.
3. In a large bowl, mix together the grated potatoes, flour, salt, pepper, onion powder, garlic powder, and Parmesan cheese.
4. Form the mixture into small bite-sized tots.
5. In a large skillet, heat the olive oil over medium heat.
6. Carefully place the tots into the skillet and cook for about 5-6 minutes on each side, until they are golden brown and crispy.
7. Remove the tots from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve hot and enjoy your homemade tater tots!