Tagliatelle

Ingredients:

• 1 pound tagliatelle pasta
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 pound ground beef
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup grated parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring water to a boil and cook pasta according to package instructions. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat and add onion and garlic. Cook until onion is translucent.
3. Add ground beef and cook until browned.
4. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let simmer for 10 minutes.
5. Add cooked pasta to the pan and mix until well combined with the sauce.
6. Serve hot, topped with grated parmesan cheese and chopped parsley.