Tacos

Ingredients:

• 1 lb ground beef
• 1 package taco seasoning
• 1/2 cup water
• 8 taco shells
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/4 cup diced onions
• 1/4 cup diced jalapenos (optional)
• Sour cream (optional)

Instructions:

1. In a large skillet, brown the ground beef over medium heat.
2. Add the taco seasoning and water to the skillet. Stir until well combined.
3. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
4. While the beef is simmering, preheat oven to 350°F.
5. Place taco shells on a baking sheet and warm in the oven for 5 minutes.
6. Fill each taco shell with the cooked beef mixture.
7. Top with shredded cheese and place back in the oven for an additional 5 minutes, or until cheese is melted.
8. Remove tacos from oven and top with shredded lettuce, diced tomatoes, onions, and jalapenos if desired.
9. Add a dollop of sour cream on top and enjoy your delicious tacos!