Sweet and Sour Chicken

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 can pineapple chunks, drained
• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Cooked rice for serving

Instructions:

1. In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Add the chicken pieces and toss to coat.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces and cook until golden brown, flipping occasionally, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the green bell pepper, red bell pepper, and onion. Cook until slightly softened, about 3-4 minutes.
4. Add the pineapple chunks to the skillet and cook for another 2 minutes.
5. In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, garlic powder, and ginger powder.
6. Pour the sauce