Stir Fry

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless chicken or beef, sliced into thin strips
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 cup mushrooms, sliced
• 1 cup snow peas
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the soy sauce, cornstarch, sugar, red pepper flakes (if using), and a pinch of salt and pepper. Set aside.
2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat.
3. Add the chicken or beef and stir fry for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the garlic, onion, and red bell pepper. Stir fry for 1-2 minutes until slightly softened.
5. Add the broccoli, carrots, mushrooms, and snow peas. Stir fry for an additional 3-4 minutes until vegetables are crisp-tender.
6. Return the chicken or beef to the skillet and mix with the vegetables.
7. Pour the soy sauce mixture over the stir fry and stir until all ingredients are coated.
8. Continue to cook for 1-2 minutes until the sauce has thickened.
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