Spinach Dip

Ingredients:

• 2 cups chopped fresh spinach
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped green onions
• 1/4 cup chopped artichoke hearts, drained
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips, crackers, or vegetables for dipping

Instructions:

1. In a mixing bowl, combine the chopped spinach, sour cream, mayonnaise, Parmesan cheese, water chestnuts, green onions, artichoke hearts, garlic, salt, and black pepper. Mix well.
2. Cover and refrigerate for at least 1 hour before serving.
3. Serve with tortilla chips, crackers, or vegetables for dipping.