Shortbread

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the flour and powdered sugar.
2. Add in the softened butter and vanilla extract. Using a hand mixer, mix until the dough comes together. If the dough seems too dry, add a tablespoon of water at a time until it comes together.
3. Press the dough into a greased 9 inch pan.
4. Poke holes in the dough with a fork to allow steam to escape during baking.
5. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until the edges are lightly golden brown.
6. Remove from the oven and let cool for 5 minutes before slicing into wedges.
7. Serve and enjoy your homemade shortbread!