Scallops

Ingredients:

• 1 lb scallops
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. Rinse scallops and pat dry with paper towels.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and cook for 1 minute.
4. Season scallops with salt and pepper and place in skillet.
5. Cook for 3-4 minutes on each side, until golden brown and slightly opaque in the center.
6. Squeeze lemon juice over the scallops and sprinkle with chopped parsley.
7. Serve immediately and enjoy your delicious scallops!