Saltimbocca

Ingredients:

• 4 thin slices of veal
• 4 slices of prosciutto
• 4 fresh sage leaves
• 1/4 cup flour
• 4 tablespoons unsalted butter
• 1/4 cup dry white wine
• Salt and pepper, to taste

Instructions:

1. Place a slice of prosciutto and a sage leaf on each slice of veal. Secure with a toothpick.
2. Heat a large skillet over medium heat and add 2 tablespoons of butter. While the butter is melting, lightly coat the saltimbocca in flour.
3. Cook the saltimbocca in the skillet until lightly browned on both sides, about 2-3 minutes per side. Remove from skillet and set aside.
4. Add the remaining butter to the skillet and allow it to melt. Stir in the white wine and let it simmer for 1-2 minutes.
5. Return the saltimbocca to the skillet and spoon the sauce over them. Cook for an additional 1-2 minutes, or until fully cooked.
6. Remove from heat, remove the toothpicks, and serve hot. Season with salt and pepper, to taste.