Rice Pilaf

Ingredients:

• 1 cup long grain rice
• 2 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, minced
• 2 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped parsley

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add rice and stir to coat with butter.
4. Add chicken broth, salt, and pepper and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18 minutes.
6. Remove from heat and let sit for 5 minutes.
7. Fluff with a fork and stir in parsley.