Ratatouille Tart

Ingredients:

• 1 pre-made pie crust
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 eggplant, thinly sliced
• 1 zucchini, thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 3 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup shredded Gruyere cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat oven to 375°F.
2. Unroll the pre-made pie crust and place it in a 9-inch tart pan. Trim off any excess dough.
3. In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and cook for 1 minute.
4. Add the sliced onions and cook until they are softened, about 5 minutes.
5. Next, add the sliced peppers, eggplant, and zucchini to the skillet. Cook for 8-10 minutes, until the vegetables are tender.
6. Season with dried thyme, salt, and pepper to taste.
7. Spread the cooked vegetables evenly over the pre-made pie crust.
8. Sprinkle shredded Gruyere cheese on top of the vegetables.
9. Drizzle 1 tbsp of olive oil over the tart.
10. Bake the tart for 25-30 minutes, or until the edges are golden brown.
11. Once done, remove from the oven and let it cool for 5 minutes