Ratatouille

Ingredients:

• 1 onion, chopped
• 1 eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large skillet or pot, heat olive oil over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add eggplant, zucchini, red bell pepper, and garlic. Cook for about 10 minutes, stirring occasionally.
4. Stir in diced tomatoes, thyme, oregano, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes, until vegetables are softened.
6. Serve hot as a side dish or over rice or quinoa as a main dish.