Raspberry Sorbet

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool for 5 minutes.
3. In a blender, puree the raspberries with the cooled sugar syrup and lemon juice.
4. Strain the mixture through a fine-mesh sieve to remove any seeds.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Once the sorbet is churned, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
8. Scoop and enjoy! Garnish with fresh raspberries if desired.