Raspberry Pie

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 2 cups fresh or frozen raspberries
• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten
• 1 tablespoon milk
• 1 tablespoon sugar

Instructions:

1. In a large bowl, mix together flour and butter until crumbly. Gradually add cold water and mix until a dough forms.
2. Roll out dough on a lightly floured surface into a 9-inch circle. Place in a 9-inch pie dish, trimming and crimping the edges as desired.
3. In a separate bowl, mix together raspberries, 1/4 cup sugar, cornstarch, and lemon juice. Pour mixture into prepared pie crust.
4. Roll out remaining dough and cut into strips. Arrange strips in a lattice pattern over the top of the pie filling.
5. In a small bowl, beat together egg and milk. Brush over lattice crust. Sprinkle with 1 tablespoon of sugar.
6. Bake pie at 375 degrees F for 45-50 minutes, or until crust is golden brown and the filling is bubbly.
7. Let cool before serving. Enjoy your delicious Raspberry Pie!