Quinoa Pancakes

Ingredients:

• 1 cup quinoa
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Optional toppings: fruit, syrup, nuts, etc.

Instructions:

1. In a large mixing bowl, combine the quinoa, flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet or griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancake and cook for an additional 2-3 minutes.
7. Repeat with the remaining batter.
8. Serve pancakes warm and top with desired toppings.